Order of Events:

5:30 - 6:00 Champagne Greeting

6:00 - 6:30 Introductions and Brief Presentation

6:30 - 8:00 Bonobo Wines & Viet-Cajun Cuisine

Featuring local produce, and elevated flavors invoking the ​French Quarter. Prepared by guest chef, Tony Vu, Executive ​Chef of The Good Bowl, in collaboration with Bonobo.

7:00 - 9:00 Music, Mingling, & Fun

Please Purchase Tickets and RSVP by May 21st to Susan Onan • onans@brickways.org