Our annual Wine Pairing Dinner will be held at The Franklin this year and it's going to be exquisite! Take a look at this menu; most of the courses are small plates, with an larger entree. We’ll have a social hour from 5 to 6 p.m. and there will be a drawing for prizes!
Famille Moutard Blanc de Blancs Burgundy, France NV
Atlantic Scallop, seared, lemon & fennel pollen
Bruschetta, ceci bean puree, celery root, basil pesto
Fonclieu "Le Versant" 2016 Paus d'Oc, France
Scottish Salmon, quick cured, coriander, fennel, whipped potatoes, crisp fried carrots, lemon butter
Le Monde 2015 Friuli, Italy
Duck Leg Confit, slow cooked, pulled, barley, roasted parsnips, honey, sun dried cherries, walnuts, crispy skin
Garcia & Schwaderer "Bravado" 2015 Hata Valley, Chile
Lamb or Beef Skewer, saffron risotto & mushrooms
Late Harvest Riesling
Sponge Cake, peach compote, Chantilly cream
Tickets are $75 per person. This is one of our most fun and important fundraisers of the year. Money raised goes to our Activity Fund to provide services for individuals who do not have service coverage through CMH and who cannot afford to pay otherwise. The services include social learning programs and activities throughout the community.
We'd love to see you there!